HACCP Certification
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HACCP - Hazards Analysis and Critical Control Points
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The Benefits of HACCP Certification
The benefits of achieving HACCP certification include the following:
- Enhanced company image
- Enhanced operational performance
- Reduced costs
- Increased sales
- Meeting market expectations
- Regulatory compliance
Looking for the best approach for your company?
Keep it Simple. Keep it Real.
Speak with an experienced HACCP consultant.
Achieve Results with the Certify Consulting Group
- Achieve compliance and certification quickly and easily
- Step-by-step guidance, training, auditing
- Custom solutions and documents
- Assigned project manager and detailed project plan
- Online learning management system included
Consultant Support
The Certify Consulting Group offers a full range of consultant support for your HACCP project. Request a quote now!
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