Food Safety
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SQF - Food Safety Management System
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers worldwide.
Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
BRC - Food Safety Management System
The British Retail Consortium (BRC) has been publishing standards outlining the best practices for the food and manufacturing industries for two decades. BRC was the first food safety standard to be recognized by the GFSI organization.
The standard is designed as a “total quality management” program, and includes both food safety requirements and quality requirements which food manufacturers must meet in order to be certified.
The Benefits of Food Safety Certification
The benefits of achieving a food safety GMP certification include the following:
- Enhanced company image
- Enhanced operational performance
- Reduced costs
- Increased sales
- Meeting market expectations
- Regulatory compliance
Looking for the best approach for your company?
Keep it Simple. Keep it Real.
Speak with an experienced Food Safety consultant .
Achieve Results with the Certify Consulting Group
- Achieve compliance and certification quickly and easily
- Step-by-step guidance, training, auditing
- Custom solutions and documents
- Assigned project manager and detailed project plan
- Online learning management system included
Consultant Support
The Certify Consulting Group offers a full range of consultant support for your Food Safety project. Request a quote now!
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